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Provide your guests with an unforgettable culinary experience

B.Lin Catering can accommodate parties ranging from an intimate dinner for two to larger gatherings. Menus are tailored to the specific event. We believe that a successful event is defined by the integration of inspirational food and personal service.

View Sample Menus View Sample Menus

Bring home a fresh cooked meal every night

Ever wonder how much butter, heavy cream, salt, or oil is in the take-out you bring home?

B.Lin Catering delivers home-cooked meals to downtown DC.  Menus are posted weekly and meals can be delivered to your office or picked up before you head home. Check back for new menus or sign up to have it emailed to you as soon as it's available.

This Week's Menu


  • Smoked Paprika Chicken
  • Prepared with 5-spice rub
  • • Ginger infused Jasmine Rice
  • • Stir fried bok choy with garlic


  • Wild Mushroom Lasagna
  • Portabella, shiitake, cremini, béchamel sauce
  • • Broccoli rabe
  • • Baby carrots

Thank You!

We hope you find something to excite your appetite!

Providing catering and delivery services to the DC region

for individuals seeking a culinary experience that combines flavors inspired by different cultures around the world. B.Lin incorporates a mix of local and seasonal ingredients in his creations and uniquely tailors each meal to the individuals’ specific event and palate.

To set up an appointment or for additional inquiries email us or call 757-478-2127

Ben first developed his passion for food

while growing up and being exposed to different types of cuisines and foods. His parents also rarely bought vegetables and fruits from grocery stores, instead supplemented produce from their backyard garden.

Ben has served as a private chef for multiple clients in the DMV the past year and has more recently focused on private dinners and catering events.

Enjoying good food with friends and family is a pleasure

that should be afforded to everyone. B.Lin Catering believes in giving back to the community and supporting organizations that do the same.

If you are part of a non-profit organization and want to find out how B.Lin Catering can contribute to your next event or fundraiser, reach out to us with some details and we'll take it from there.

Ready to start discussing your event?


We'll be in touch shortly

Sign up for the weekly 784 Harvard Five-Course Meal Menu and Distribution List

Thank You

We hope you find something to excite your appetite!

Served with warm whole wheat pita
Open-faced spanakopita
Organic spinach, roasted artichokes, goat milk feta
Steamed Pork & Leek Dumplings
Served with soy ponzu
Filipino spring rolls, sweet chili garlic sauce
Roasted Brussels Sprouts
Olive oil, lemon zest, Parmigiano-Reggiano
Southern Greens
Braised collard greens, smoked ham hocks
Cornbread Fritters
Served with cilantro-jalepeño salsa
Five-Spice Wonton Chips
Field Greens
Tossed with toasted almonds and balsamic vinaigrette
Southwestern chopped salad
Romaine lettuce, black beans, corn, avocado, diced tomatoes, red bell peppers, honey-lime vinaigrette
Strawberry and toasted Pecan Salad
Field greens with goat cheese, honey balsamic vinaigrette
Herbed Goat Cheese Spread
Served with toasted baguettes and pretzel chips
Assorted Cheese Plate
Goat cheese with preserved fruit, baked brie, aged Vermont white cheddar, fontina, parmigiano reggiano, assorted crackers
Traditional Greek Salad
Heirloom tomatoes, red onions, green peppers, kalamata olives, goat milk feta
Roasted Asparagus Salad
Asparagus, dill, green leaf lettuce, spring onions, garlic balsamic vinaigrette
Grilled Tofu Salad
Citrus soy vinaigrette, napa cabbage, red bell peppers, scallions, cilantro, toasted almonds
Cajun Turducken
De-boned chicken wrapped in a de-boned duck wrapped in a de-boned turkey with a smoked sausage and cornbread stuffing
Louisiana Gumbo
Roasted pumpkin, smoked chicken breast, kielbasa sausage, and okra served over white rice
Stuffed Cremini Mushrooms
Boursin, pecorino romano, smoked paprika, shallots
Goat Cheese Platter
Herbed goat cheese, goat cheese w/preserved peaches and mint, and olive tapenade all served with toasted French baguette
Turkey Breast Garden Rolls
Marinated turkey breast, slaw, mint, rice paper, lime-infused hoisin
Asian Inspired Slaw
Nappa cabbage, red cabbage, red bell peppers, cilantro, green onions, rice vinegar, sirracha, organic peanut butter
Build Your Own Fajitas
Tequila-lime flank steak, adobo spiced chicken breast, cilantro lime shrimp, pulled pork carnitas, seasonal grilled vegetables
Fire-roasted tomato salsa, pico de gallo, charred corn salsa, jalepeno & cilantro salsa
Tortilla chips, shredded cheese, sour cream
Braised Pork Belly Tacos
5-Spice pork belly, corn tortillas, green onions, cilantro, lime-infused hoisin, pico de gallo
Lumpia Shanghai
Filipino style spring rolls served with sweet chili garlic sauce
Five-Spice Pork Belly Tacos
Corn tortillas, cilantro, pico de gallo, cilantro lime hoisin sauce
Blue Crab mac 'n cheese
Chesapeake Bay lump crab meat, smoked gouda, aged Vermont white cheddar
Roasted Asparagus
Balsamic reduction, garlic chips
Butternut & acorn squash soup
Sage, toasted sesame seeds and basil oil
Chicken Souvlaki
Organic chicken breast, lemon, oregano
Pork Souvlaki
Organic pork  tenderloin, lemon, cumin
Hainan Chicken
Whole organic chicken, ginger and scallion chutney, sweet soy chili sauce, ginger infused jasmine rice
Glass noodles with seasonal vegetables
Bean thread noodles, Bok Choy, shiitake mushrooms, fermented tofu, bean sprouts, bamboo shoots
Mashed Potatoes
Yukon gold potatoes, roasted garlic
Creole Mac 'n Cheese
Smoked gouda, aged Vermont white cheddar
Linguine with Prosciutto
Sun-dried tomatoes, basil garlic infused olive oil, parmigiano reggiano
Pulled Turkey Sliders
Served with grilled onions and pickles on a toasted slider bun
Duck Tacos
Corn tortillas, cilantro lime hoisin sauce, pico de gallo
Chicken & Sausage Pot Pie
Pulled chicken, sausage, carrots, onions, peas, buttermilk biscuits
Fresh Baked Cookies
Chocolate chip, white chocolate & macadamia, oatmeal raisin
Penne with Seasonal Roasted Vegetables
Roasted garlic puree, seasonal vegetables, Parmigiano-Reggiano
Puerto Rican style roast pork marinated in garlic, oregano and, adobo seasoning
Braised Beef & Goat Cheese Pasta
Beef and portobello mushrooms braised in red wine, garlic, carrots, and thyme. Tossed with linguine and goat cheese
Butternut Squash Wontons
Butternut squash puree wrapped in wonton skin, brown butter sage sauce
Chocolate-dill encrusted salmon
Sockeye Salmon, ground cacao beans, dill, honey-dijon mustard
Filet Mignon
Organic, Grass-fed beef
Braised Chicken Breast
White wine, roasted red peppers, green olives, shallots

Everyone raved about the food. You have a committed fan now. Truly extraordinary.

Not only will the food be delicious, you'll also be supporting a small, locally-owned business

I really appreciated how smooth the process seemed to go which is a credit to your planning and flexibility

B.LinCatering delivers freshly prepared meals that reflect an honest appreciation of traditional cooking styles